2 tbsp oil
2 tbsp cumin seeds
1 tbsp mustard seeds
4 dried chillies (crushed)
2 big sized onions (sliced)
2 teaspoons chilli powder
1/4 cup lemon juice (or white vinegar)
Salt adjust to taste
Sugar 1/4 tsp (Original recipe calls for 1/4 cup sugar) - adjust to your taste if needed.
2. Splutter the cumin, mustard seeds, dried chillies
3. Add the onions and saute until the start to turn golden brown.
4. Add the chilli powder, salt, lemon juice, and sugar and bring to a boil for a minute.